Malaysian Pork Stir Fry

Ingredients

• 1 tablespoon oil
• 10 ounces pork, finely diced
• 1 large onion, peeled and finely sliced
• 1/2 red pepper, deseeded and finely sliced
• 1/2 yellow pepper, deseeded and finely sliced
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon green curry paste
• 7 tablespoons coconut milk

Directions

1. 1

   Heat the oil in a wok and stir fry the pork for 5 minutes, remove with a slotted spoon and put to one side.

2. 2

   Add the onions and pepper to the wok and stir fry for 4 minutes.

3. 3

   Finally add the fish sauce, soy sauce, Thai curry paste and coconut milk. Return the pork and cook for a further few minutes until the pork is thoroughly cooked.

4. 4

   Serve with rice or noodles.