Malaysian Clams

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons red onions, minced
• 1 tablespoon garlic, minced
• 2 1/2 lbs manila clams
• 16 dried red chilies
• 1 cup yellow onion, sliced
• 1/2 cup red bell pepper, diced
• 1/2 cup lemongrass, thinly sliced
• 2 tablespoons oyster sauce
• 2 tablespoons basil, chopped
• 1 tablespoon sweet soy sauce
• 2 tablespoons fish sauce
• 2 teaspoons black pepper, ground

Directions

1. 1

   Heat the olive oil.

2. 2

   Brown garlic and red onion.

3. 3

   Add everything else together and cook 5-7 minutes.