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Nutrition Facts
Serving Size 1 (372g) Recipe makes 4 servings The following items or measurements are not included below: screwpine leaves 2 cm fresh ginger 1 star anise
Calories 527
Calories from Fat 123		(23%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 11.8g	59%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 42mg		1%
Potassium 277mg		7%
Total Carbohydrate 91.9g		30%
	Dietary Fiber 4.2g	16%
	Sugars 8.1g
Protein 9.2g		18%
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Malay Style Coconut Rice (Nasi Lemak)

Recipe #154278 | 50 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: ida ku zaifah
Feb 2, 2006

Normally we eat NASI LEMAK for breakfast or dinner. To make it more tasty, wrap it in banana leaf for 15 min (while it still hot)

SERVES 4 -5 (change servings and units)

Ingredients

2 cups uncooked rice, washed
1 cup thick coconut milk, from 1 coconut
2 cups water
2 screwpine leaves, knotted
2 cm fresh ginger, sliced
3 onions, sliced
1 cinnamon stick
1 star anise
salt
sugar

Directions

1
Mix all ingredients in rice cooker and cook till rice is cooked and dry. Stand for 10 min before fluffing up and leave it for another 10 minute.
2
Serve hot with SAMBAL, sliced cucumber, fried peanuts and hard boiled egg.

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Featured Reviews for This Recipe

From: Sandrine78

On Nov 15, 2007

Thank you this is a great way to have rice with a very hot curry as it smoothed the heat. I love coconut, so this is fantastic form. Will defenitely be making it again.

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From: hidenka mei mei

On Aug 11, 2007

great fragrant rice! omitted the cinnamon stick, added star anise spice in powder form, and used half coconut milk, half coconut cream. turned out beautifully. enjoyed it in the traditional fashion with eggs, cucumber, anchovies and peanuts with curry chicken. thank you.

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