Malay Pancake (Lempeng Kelapa)

Ingredients

• 2 cups flour
• 1/2 cup coconut, grated
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon bicarbonate of soda
• 1/4 cup coconut milk
• 1/2-1 cup water
• oil

Directions

1. 1

   Mix all dry ingredients.

2. 2

   Stir in milk, water and mix (like a pancake batter)

3. 3

   Heat 1 tbs oil in nonstick frying pan.

4. 4

   Pour a ladleful of batter and cook until golden.

5. 5

   Served with leftover curries or rendang.