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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (199g) Recipe makes 5 servings The following items or measurements are not included below: 3 cm fresh ginger 1 tablespoon chicken curry powder |
||
| Calories 264 | ||
| Calories from Fat 142 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 4.4g | 22% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.2g | ||
| Cholesterol 75mg | 25% | |
| Sodium 74mg | 3% | |
| Potassium 282mg | 8% | |
| Total Carbohydrate 10.9g | 3% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.1g | ||
| Protein 19.1g | 38% | |
Ingredients
- 10 chicken wings or chicken drumsticks
- 5 small onions, pounded
- 3 garlic cloves, pounded
- 3 cm fresh ginger, pounded
- 1 tablespoon chicken curry powder
- 1 teaspoon turmeric powder
- 1 tablespoon chili paste
- 2 tablespoons lime juice
- 2 tablespoons flour
- salt
- sugar
- oil (for frying)
Directions
1
Mix all the ingredients and marinade for two hours.2
Deep fry until cook through.3
Serve hot with white rice.
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