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Nutrition Facts
Serving Size 1 shortcakes 54g Recipe makes 10 shortcakes)
Calories 175
Calories from Fat 65		(37%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 209mg		8%
Potassium 53mg		1%
Total Carbohydrate 23.6g		7%
	Dietary Fiber 0.7g	2%
	Sugars 3.9g
Protein 3.7g		7%
how is this calculated?

"Make it your way" Shortcakes

Recipe #35653 | 25 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mini R.
Jul 29, 2002

Top with freshly sliced strawberries and whipped cream to create a classic summertime dessert. Again, you can play around with different toppings a verytime you bake these cakes. Wonderful !

10 shortcakes (change servings and units)

Ingredients

2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
3 tablespoons sugar
1/3 cup butter
1 egg
1/2 cup milk

Directions

1
Pre-heat the oven to 450.
2
Sift together the flour, salt and baking powder.
3
Mix in the sugar.
4
Cut in the butter with a fork until meal-like crumbs form.
5
Lightly beat the egg in a separate bowl.
6
Add the milk.
7
Add to the flour mixture.
8
Briefly knead on a floured board.
9
Roll out to 1/2 –inch thick.
10
Cut into 2" squares.
11
Place on a greased baking sheet and cook for 10 minutes (or until golden brown).