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Nutrition Facts

Serving Size 1 teaspoon 3g

Recipe makes 1 teaspoon)

Calories 6
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 315mg 13%
Potassium 247mg 7%
Total Carbohydrate 1.5g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

how is this calculated?

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June 2007 #1

Missy Wombat

Make Your Own Baking Powder - Clone, Substitute

Recipe #38711 | 5 min | 5 min prep | add private note

By: Dancer^
Aug 28, 2002

This is handy when you have forgotten to buy baking powder.

1 teaspoon (change servings and units)

Ingredients

Directions

  1. 1
    Mix together, store in refrigerator.
  2. 2
    Can be doubled or tripled.

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Featured Reviews for This Recipe

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From: bcfdwife

On Aug 9, 2009

Instead of buying baking powder I use this in everything. Works just as good if not better. Never had any issues. Thanks for the recipe Dancer!

0 people found this review helpful

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    From: WI Cheesehead

    On Jun 2, 2009

    I've tried this twice. It even made my gluten-yeast-free bread rise, like the regular stuff. Instead of cornstarch, I used arrowroot powder.

    0 people found this review helpful

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    From: ~SwoR~

    On Jan 17, 2005

    Works just like store bought without the added aluminum and other big word ingredients.

    12 people found this review helpful

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    From: V'nut-Beyond Redemption

    On Feb 6, 2005

    What Peaceful Solution said. I quadrupled it and it worked very well during my 7 cakes and 2 brownies baking spree. It takes less than a minute to put together.

    10 people found this review helpful

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  • Read all 18 reviews

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