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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (293g) Recipe makes 8 servings |
||
| Calories 648 | ||
| Calories from Fat 302 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.6g | 51% | |
| Saturated Fat 20.7g | 103% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 102mg | 34% | |
| Sodium 674mg | 28% | |
| Potassium 411mg | 11% | |
| Total Carbohydrate 57.7g | 19% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 1.6g | ||
| Protein 28.2g | 56% | |
SERVES 8 , 2 pans
1 (16 ounce) package elbow macaroni
Chicken With Tarragon, Garlic & Olives
From: Steph_40135
On Sep 23, 2009
I found the sauce did not have a great taste. Not sure what happened when everyone else reviewed it with such great reviews. I have a second one to bake still, so if it is better, I will resubmit my review.
From: CurlyCass
On Apr 4, 2009
My whole family loves this I have made it twice and enjoyed it al four times. Thank you for this one.
From: Me & Mr. Jones
On Sep 17, 2007
This was good. Very easy to put together and ,since I made it for OAMC, loved the fact that I could pop it into the oven directly from the freezer. I would definitely make this, again, but would consider not putting the shredded cheddar until the last 10 minutes of baking.
From: cfletcher
On Sep 23, 2005
Ok....this is by far the best mac and cheese I have ever made ! I got busy and made this last night for a treat for hubby....and it was soooo cheesy, with lots of sauce and flavou! I had to cut it down to 1/2 for just the 2 of us but I think I should have made the whole recipe as there is nothing but a memory left today !! Thanks for a great keeper !
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