Make Ahead Potato Casserole

Ingredients

• 6 medium potatoes
• 2 cups shredded cheddar cheese
• 1/2 cup red pimiento, chopped
• 1/4 teaspoon pepper
• 1/2 cup chopped green pepper
• 1/4 cup butter
• 1/2 cup chopped onion
• 1 1/2 cups sour cream
• 1 teaspoon salt
• 1/4 teaspoon paprika

Directions

1. 1

   Cook potatoes, cool until easy to handle and shred coarsely.

2. 2

   Stir in all other ingredients, except paprika, blending gently.

3. 3

   Place mix into a lightly greased 9x13 baking dish and sprinkle paprika on top.

4. 4

   Cover and refrigerate overnight or wrap well and freeze.

5. 5

   Bake at 350º for 30-40 minutes.