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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (250g) Recipe makes 6 servings |
||
| Calories 586 | ||
| Calories from Fat 374 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.7g | 64% | |
| Saturated Fat 20.9g | 104% | |
| Monounsaturated Fat 13.7g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 302mg | 100% | |
| Sodium 1088mg | 45% | |
| Potassium 301mg | 8% | |
| Total Carbohydrate 22.1g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.2g | ||
| Protein 30.4g | 60% | |
Make Ahead Omelet
By: Sharon123
Jul 10, 2002
This is easy to make (the night before), and yummy to eat the next morning. I made this for brunch and my friends wanted the recipe. Enjoy!
SERVES 6
Ingredients
- 8 slices bread, cubed (I like to use whole wheat, or rye-pumpernickel)
- 6 eggs
- 1/2 teaspoon salt
- 2 cups milk
- 1/4 cup margarine, melted
- 1 lb sharp cheddar cheese, grated
Directions
1
Grease a 9x13 inch pan.2
Add bread.3
Spread cheese over bread.4
Beat eggs, add milk, beat, add margarine and pour over bread. Refrigerate overnight.5
Top with mushroom, onion, green pepper, olives, etc.6
Bake at 350° for 45 to 55 minutes.7
Enjoy!
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- Course > Breakfast > Omelets & Frittatas
- Course > Main Dish > One-Dish Meal
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Holiday/Event
- Dietary > High in... > High Calcium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Christy in Illinois
On Sep 24, 2009
My husband and I both passed on this. It tasted like bread pudding with cheese. Definitely not what we hoped for. Very bland. Had an odd texture. No thanks.
From: Shelly #5
On Aug 18, 2009
This was so yummy! I added some crumbled sausage, green peppers and onions to mine. I also cut the recipe in half and baked it in an 8x8" pan. I'll definitely make it again!
From: Lorrie in Montreal
On Apr 6, 2007
OH MY WORD! Easy to prepare...fabulous flavour! I added some green onion and green pepper to it this time but it has endless flavour opportunities. Thanks so much for a great recipe.
From: Bergy
On Feb 4, 2007
Excellent flavor - This is like a stratta. I cut it back to 2 eggs, 1/2 cup milk 2 slices of bread, crusts removed and topped with green & red peppers, sweet onion, chives & chopped mushrooms. I added 4 tbsp hot salsa that I poured over the cheese and under the other toppings - The 2 egg version is enough for two servings with another small side dish Thanks Sharon123 great Sunday brunch
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