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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 11 servings |
||
| Calories 210 | ||
| Calories from Fat 106 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 349mg | 14% | |
| Potassium 571mg | 16% | |
| Total Carbohydrate 23.0g | 7% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 1.0g | ||
| Protein 4.3g | 8% | |
Make Ahead Mashed Potatoes
By: Kim D.
Jul 15, 2002
These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking.
SERVES 11
Ingredients
- 3 lbs potatoes (about 4 large)
- 1/2 teaspoon salt
- 2 tablespoons butter or margarine
- 2 (3 ounce) packages cream cheese, softened
- 2/3 cup sour cream
- 1/4 cup milk
- 3/4 teaspoon salt
- 1 tablespoon butter or margarine, melted
- 1/2 teaspoon paprika
Directions
1
Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.2
Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until pototoes are tender.3
Drain.4
Peel potatoes; place in a large mixing bowl, and mash with a potato masher.5
Add 2 tablespoons butter, cream cheese, sour cream, milk and 3/4 teaspoon salt.6
Mix until all ingredients are blended.7
Spoon mixture into a lightly greased 12X8X2-inch baking dish.8
Brush top of mixture with melted butter; sprinkle with paprika.9
Bake immediately, or cover and refrigerate.10
If refrigerated, let stand at room temperature for 30 minutes before baking.11
Bake at 350F, uncovered for 30 minutes or until hot.
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Featured Reviews for This Recipe
From: Chef #434941
On Jul 6, 2009
These were very good. I would have rated them as excellent, but they needed a lot more liquid than the recipe called for. They were slightly dry without it and I thought the taste of the sour cream was a bit overpowering. Overall, very easy for make-ahead, however.
From: Granny Puckett
On Jun 27, 2009
This is my 25 year old daughter's favorite mashed potato recipe. She hounds me till I make it for her. Since today is her birthday I will be (of course) whipping up a batch, in her honor. Thank you for Her! For such a wonderful recipe, it is also a breeze during the holidays as I do make it "ahead of time" which really does free up time during the hectic rush of the holiday panic!!!!!
From: Audrey M
On Nov 23, 2002
A wonderful recipe. To keep help warm up prepared potatoes, place in crockpot and set on low to keep warm or place on high to heat up quickly. A nice way to keep potatoes warm.
From: Fluffy
On Dec 22, 2003
Wow these potatoes were so creamy.I did cut back on the cream cheese but they were still great. I used lite cream cheese and fat free sour cream. A great make ahead dish. Thanks Kim
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