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Nutrition Facts
Serving Size 1 (215g) Recipe makes 8 servings
Calories 314
Calories from Fat 150		(47%)
Amount Per Serving		%DV
	Total Fat 16.7g	25%
	Saturated Fat 8.8g	43%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 196mg		65%
Sodium 515mg		21%
Potassium 251mg		7%
Total Carbohydrate 23.7g		7%
	Dietary Fiber 1.4g	5%
	Sugars 2.4g
Protein 17.0g		33%
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Make Ahead Ham and Cheddar Egg Dish

Recipe #315226 | 1¼ hours | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Northern Cook
Jul 23, 2008

This is a great breakfast or brunch dish that you can prepare the night before and pop into the oven the next morning. I love this dish because it allows you to socialize with your guests in the morning rather than spending that time cooking. I've served this on Christmas morning, as a brunch item, and I've even taken it into work for potlucks. If you forget or don't have time the night before, that's o.k. you can prepare this and cook immediately also.

SERVES 8 , 8 slices (change servings and units)

Ingredients

12 slices bread
cooking spray
2 cups ham, fully cooked and diced
2 cups shredded cheddar cheese
1 bunch green onion, with tops, diced
2 cups milk
1 teaspoon dry mustard
6 eggs
1/2 teaspoon red pepper sauce (optional)
paprika (optional)

Directions

1
Trim crusts from bread.
2
Spray a rectangular 13 x 9 x 2 inch baking dish with cooking spray. Arrange 6 slices of bread in the dish.
3
Layer ham, cheese and onions on top of the bread.
4
Cut remaining bread slices diagonally into halves. Place along the outer rim of the dish, points facing inward.
5
Beat milk, mustard, pepper sauce and eggs until smooth; pour evenly over bread. Sprinkle with paprika.
6
You can either bake immediately, or cover and refrigerate up to 24 hours.
7
Heat oven to 300 degrees. Bake uncovered for about 60 to 70 minutes, until center is set and bread is golden brown.
8
Let stand 10 minutes before cutting.

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Featured Reviews for This Recipe

From: Crafty Lady 13

On Sep 28, 2008

This is an easy to prepare breakfast casserole. I prepared it in the morning and baked it right away. I prefer the texture of a hash browns base, but the flavor was great. The egg mixture was light and fluffy and the flavor of the ham and cheese was perfect. Made for PAC Fall 2008.

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