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Nutrition Facts
Serving Size 1 (71g) Recipe makes 12 servings The following items or measurements are not included below: lean sausage meat
Calories 167
Calories from Fat 69		(41%)
Amount Per Serving		%DV
	Total Fat 7.7g	11%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 114mg		38%
Sodium 309mg		12%
Potassium 104mg		2%
Total Carbohydrate 16.1g		5%
	Dietary Fiber 1.0g	4%
	Sugars 1.0g
Protein 8.0g		16%
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Make Ahead Breakfast Burritos

Recipe #146742 | 32 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Little Bee
Nov 29, 2005

These are so good and easy! Much better than you will get at McDonalds. I make these on Sunday and freeze them so we can have breakfst to go all week!

SERVES 12 (change servings and units)

Ingredients

1 lb lean sausage meat
6-8 eggs, depending on size eggs
1 tablespoon minced onion
1/4 cup picante sauce
1/4 lb monterey jack cheese, shredded
12 flour tortillas
1 pinch salt and pepper, to taste

Directions

1
Spray a non-stick skillet with vegetable oil. Crumble sausage and
2
brown slowly. Drain in white paper towels. Wipe grease from skillet
3
with paper towels, leaving a thin layer of oil.
4
Beat eggs with minced onion and picante sauce.Scramble eggs in skillet until done.
5
Toss sausage, eggs and cheese together. Spoon into tortillas and wrap, folding sides to middle and then rolling to make burrito. Can be frozen.*
6
Freeze ahead directions:.
7
Place on parchment paper-lined cookie sheets; freeze until solid.
8
Then wrap individually in paper towels, and package in zipper-lock freezer bags.
9
When ready to use remove burrito from Ziploc and microwave burrito in paper towel 2-3 minutes or until hot.

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Featured Reviews for This Recipe

From: PaulaG

On Jul 17, 2007

I made these and put them in the freezer for DD and SIL. They loved them! After defrosting them in the microwave, they popped them into the toaster oven and lightly toasted them giving them a nice crunch. The recipe is super easy and I used a very lean bulk sausage which produced virtually no grease, the onions were added when the sausage was almost done and the eggs were beaten and poured into the pan on top of the cooked sausage. These are something I would make again.

1 person found this review helpful

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From: CraftScout

On Jul 8, 2007

Loved these! I used bacon instead of sausage, but other than that followed the recipe. This was very quick to make up this morning, even making extras for the freezer. If they reheat anywhere near as good as they were fresh, then these will definitely be have a place in my OAMC plans!

0 people found this review helpful

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From: susie cooks

On Jun 25, 2007

I just put these in the freezer, but of course, my son had to try it right away. He said it is excellent. Very easy. I love that they can just microwave these themselves for a quick breakfast! Thanks Little Bee!

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From: ~Leslie~

On Jun 23, 2007

Delicious and so easy to make. This is terrific, especially if you are on the run.They freeze and thaw/cook really well. Thanks for posting! Made for ZWT 3