Make-A-Mix Cookie Mix

Ingredients

• 8 cups all-purpose flour
• 2 1/2 cups granulated sugar
• 2 cups brown sugar, packed
• 4 teaspoons salt
• 1 1/2 teaspoons baking soda
• 3 cups vegetable shortening

Directions

1. 1

   In a large bowl, combine all ingredients except shortening. Blend well.

2. 2

   Cut in shortening with a pastry blender or a heavy-duty mixer until mixture resembles cornmeal in texture.

3. 3

   Place mix into large ziplock bag. Label with date and contents.

4. 4

   Store in a cool, dry location. Use within 10-12 weeks.