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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (385g) Recipe makes 2 servings |
||
| Calories 522 | ||
| Calories from Fat 270 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.1g | 46% | |
| Saturated Fat 8.0g | 39% | |
| Monounsaturated Fat 11.7g | ||
| Polyunsaturated Fat 7.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 222mg | 74% | |
| Sodium 254mg | 10% | |
| Potassium 508mg | 14% | |
| Total Carbohydrate 32.2g | 10% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 27.1g | ||
| Protein 32.1g | 64% | |
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Maïté's Leftover Chicken Salad
By: Maïté G.
Aug 22, 2005
We eat grilled chicken almost every Sunday, this is what I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling off the egg.
SERVES 2
Ingredients
- 300-400 g chicken or turkey, grilled
- 2 canned peaches, chopped
- 1 egg, hard boiled
- 2 tablespoons mayonnaise
Directions
1
Chop the first 3 ingredients.2
Mix in a bowl with the mayonnaise.3
I usually put it in the fridge for a few hours, so the taste of the ingredients could blend, but I guess you could eat it right away.4
Enjoy!
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- Course > Lunch/Snacks
- Course > Salads
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > European > Western > Belgian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > To Go... > Potluck
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- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: WiGal
On Jun 4, 2008
Easy and tasty. I think it needs a hint of green onion. I did sprinkle some rice noodles on top for some crunch. Thanks for sharing Maite. Made for ZWT4 the Flying Dutchess'.
From: Shari2
On Jun 4, 2008
This was such a quick and simple lunch to make. I made it up ahead of time and then at lunchtime I cut up some romaine and put the chicken salad on top. I also garnished with extra peach slices. This is something that will be wonderful to have during the upcoming warmer months. Next time I may add some red onion for more color and a little bit more crunch. Thanks for posting. Reviewed for ZWT4.
From: *Parsley*
On May 29, 2008
A great way to enjoy leftover chicken. I thought it needed something to add a little more crunch and flavor, so I added two chopped scallions. Loved it! Thanx! This will go into my "leftovers" cookbook.
From: AuntWoofieWoof
On May 2, 2008
This was so good. I used leftover tuirkey. I loved the fact that it didn't have a lot of ingredients. Very simple to make. I will be making this again when I have ledtover chicken or turkey. Thanks for sharing your recipe. Made for PAC Spring '08
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