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Nutrition Facts
Serving Size 1 (141g) Recipe makes 8 servings
Calories 358
Calories from Fat 143		(40%)
Amount Per Serving		%DV
	Total Fat 15.9g	24%
	Saturated Fat 4.0g	19%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 249mg		10%
Potassium 124mg		3%
Total Carbohydrate 52.1g		17%
	Dietary Fiber 2.6g	10%
	Sugars 26.1g
Protein 3.5g		7%
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Maine Wild Blueberry Pie

Recipe #249481 | 1¾ hours | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Kree
Aug 28, 2007

This pie is the perfect end to a summer meal! I adapted it slightly from a recipe in Coastal New England Summertime Cooking by Sherri Eldridge. I prefer it the second day, after the flavors have had time to meld together. Yum! Cook time includes time for blueberry mixture to sit. You can also dot the top with a small amount of margarine or butter before adding the second crust for a slightly richer texture and flavor.

SERVES 8 , 1 9-inch pie (change servings and units)

Ingredients

1 pastry for double-crust pie (either storebought or your own recipe)

Blueberry Filling

4 cups wild blueberries (I used regular)
1/3 cup sugar
1/3 cup brown sugar
1 tablespoon quick dry tapioca
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon lemon juice

Glaze

1 tablespoon milk or soymilk
1 tablespoon sugar

Directions

1
Preheat oven to 400°F Spray 9-inch pie plate with non-stick spray. Place bottom crust in pie plate.
2
Clean fresh blueberries (if canned or frozen set to drain) and put in bowl. In a separate bowl, mix sugars, tapioca, cinnamon, and nutmeg.
3
Sprinkle lemon juice on blueberries, then gently fold into sugar mixture. Let sit 45 minutes, then gently stir again. Pour into pie shell.
4
Cover with second crust. Crimp edges with fingers and flute. Make 5 small slits on top. Brush top with milk and sprinkle with sugar.
5
Bake 10 minutes at 400. Reduce heat to 350 and bake 25 minutes more.

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Featured Reviews for This Recipe

From: CaliCook

On Nov 9, 2009

My pie wasn't done in the time allotted, although it was golden brown, the filling wasn't set. We couldn't eat it.

0 people found this review helpful

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From: Chef*Lee

On Mar 31, 2009

This is super good!!!! I love the filling ingredients!!! The flavor is phenomenal!!!!!! I used a sweet crust recipe and that made it even better!! I used Electric Mixer Sweet Butter Pie Crust recipe by Grace at Sweet Grace's here on Zaar. I thought that blueberry pie needed longer to bake but this turned out great in the 35 minutes for this recipe. Thanks for a wonderful recipe for blueberry pie, will make this one again !!!!

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