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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (217g) Recipe makes 4 servings |
||
| Calories 330 | ||
| Calories from Fat 128 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.3g | 21% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 7194mg | 299% | |
| Potassium 937mg | 26% | |
| Total Carbohydrate 15.7g | 5% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 4.5g | ||
| Protein 37.0g | 74% | |
SERVES 4
4 (6 ounce) maine salmon fillets
Smoked Salmon and Capers over Linguini
From: ImAGourmetChef
On Sep 15, 2008
Well, if it's good enough for good old George and his dumb kids, it's good enough for me
This was an excellent spice blend and went with the salmon real well. I can think of lots of ways to use up the rest of the seasoning, and I can't wait to experiment! I can't believe this one is unreviewed. Awesome dish!
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