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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups lobster meat |
||
| Calories 428 | ||
| Calories from Fat 202 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.5g | 34% | |
| Saturated Fat 12.2g | 60% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 803mg | 33% | |
| Potassium 207mg | 5% | |
| Total Carbohydrate 36.7g | 12% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 2.0g | ||
| Protein 19.2g | 38% | |
Maine Lobster Wraps- Winner at Maine Lobster Festival
By: Oolala
Jun 15, 2005
This is a wrap in a tortilla. Sounds like a great summer lunch. This is so easy. Just assemble and eat!
SERVES 4
Ingredients
- 2 cups lobster meat, cooked
- 8 ounces muenster cheese, grated
- 8 fresh cilantro stems
- 4 tortillas
- fresh lime juice, to taste
- salsa
Directions
1
Cut cooked lobster meat into chunks.2
Divide the lobster meat and cheese evenly over the tortillas and place 2 sprigs of cilantro into each.3
Sprinkle with lime juice and roll the tortilla.4
Wrap the filled tortilla in foil and warm on a grill or without foil in a microwave oven.5
Serve with salsa.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Seafood > Shellfish > Lobster
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: sue parenio
On Aug 1, 2006
This was SWOONY good, and thank you very much for the recipe which I used on the only lobster I've ever had left over!!! This might be excellent next time with the cooked shrimp my supermarket always has on hand. This one goes into the recipe file, thanks! PS: any meltable cheese works. We had "Mexican blend."
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