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Nutrition Facts
Serving Size 1 (185g) Recipe makes 4 servings
Calories 402
Calories from Fat 204		(50%)
Amount Per Serving		%DV
	Total Fat 22.7g	34%
	Saturated Fat 6.4g	31%
	Monounsaturated Fat 9.0g
	Polyunsaturated Fat 4.8g
	Trans Fat 0.3g
Cholesterol 109mg		36%
Sodium 950mg		39%
Potassium 395mg		11%
Total Carbohydrate 21.5g		7%
	Dietary Fiber 0.4g	1%
	Sugars 18.7g
Protein 27.7g		55%
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Monica's Party

Merihastyent

Mahogany Chicken Wings

Recipe #51119 | 1¼ hours | 15 min prep | add private note

⁽²⁹⁾ RATE IT NOW Print Recipe

By: Loves2Teach
Jan 13, 2003

These wings are awesome! My husband literally eats 20 at a time!! He told me to say that they are very flavorful! Be sure to watch the wings at the end because the sauce burns easily. Hope that you enjoy them! This recipe is for 4 people, but this would be great for a Superbowl party, or any other kind of party.

SERVES 4 (change servings and units)

Ingredients

1 1/4 lbs chicken wings, split and tips discarded
3 tablespoons soy sauce, plus
1/2 teaspoon soy sauce
3 tablespoons honey, plus
1/2 teaspoon honey
4 3/4 teaspoons molasses
2 1/2 teaspoons chili sauce
1/2 teaspoon ground ginger
1 garlic clove, finely chopped

Directions

1
Place chicken in a shallow baking dish, arranging in a single layer.
2
In a separate bowl, mix the soy sauce, honey, molasses, chili sauce, ground ginger and garlic.
3
Pour the mixture over the chicken.
4
Cover and refrigerate approximately 1 hour, turning occasionally.
5
Preheat oven to 375°F.
6
Bake in the preheated oven approximately 50 minutes, or until the chicken is no longer pink and juices run clear.
7
Turn the chicken once.
8
Brush chicken with remaining mixture during the cooking time if desired.

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Featured Reviews for This Recipe

From: Tea Girl

On Oct 28, 2009

I really liked this, I would have like the ginger flavour to be stronger so I think if I make this one again I will add a bit more of that. I used Sriracha hot sauce for the chili sauce so it was fairly hot, but I was looking for a spicy chicken wing recipe so I was happy with that. Thanks for sharing

0 people found this review helpful

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From: Jill L. "Margaritta Lover"

On Mar 27, 2009

Very good wing recipe. I made them for a get together and they got raves from everyone there. The only reason I gave the 4 stars instead of 5, was because I thought that they needed to be blackened up a little bit at the end of the cooking time given. I put them under the broiler for a few minutes on each side to achieve this. Yummy. Thanks!!

1 person found this review helpful

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From: moxie

On Mar 30, 2003

This marinade/sauce is delicious!!!! I used it with skinless chicken breasts — and cooked them in kind of a foil envelope for the first 25 minutes so they wouldn't dry out — then opened the foil for the last 20 minutes so the marinade could reduce. The sauce was a wonderful caramel consistency, and so delicious! Thanks for a wonderful meal.

12 people found this review helpful

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From: Evie*

On May 3, 2003

These were a real hit at a pot luck dinner I had with the girls from work, after getting a little help in our questions forum here on Zaar re the chili sauce (I have only ever seen sweet chili sauce here in NZ) I found a chili sauce with garlic in one of our supermarkets and tried that. It may not be the same as what you use in the States but it was sure a hit here! Thanks for posting.

6 people found this review helpful

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