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Nutrition Facts
Serving Size 1 (524g) Recipe makes 5 servings
Calories 1101
Calories from Fat 653		(59%)
Amount Per Serving		%DV
	Total Fat 72.6g	111%
	Saturated Fat 20.4g	101%
	Monounsaturated Fat 28.9g
	Polyunsaturated Fat 15.4g
	Trans Fat 0.9g
Cholesterol 349mg		116%
Sodium 2208mg		92%
Potassium 874mg		24%
Total Carbohydrate 22.0g		7%
	Dietary Fiber 0.4g	1%
	Sugars 19.9g
Protein 86.8g		173%
detailed view... how is this calculated?

Mahogany Chicken Wings

Recipe #43687 | 1¼ hours | 15 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: eza91804
Oct 22, 2002

These serve as a great appetizer, but I've also used it as a meal (the serving size would probably be different)! They are unbelievable and I've received so many compliments on them.

SERVES 5 -6 (change servings and units)

Ingredients

1/2 cup ketchup
1/4 cup honey
1/2 cup soy sauce
2 cloves garlic or bottled garlic
5-6 lbs frozen chicken wings

Directions

1
Mix ingredients.
2
Pour over wings.
3
Make a single layer of wings on baking sheet.
4
Cook for 1 hour at 400 degrees.

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Featured Reviews for This Recipe

From: Wrecks143

On Oct 29, 2009

Unreal! These were by far the best wings I've ever made. Easy, easy recipe too. I added some raosted red pepper flakes just for a bit of zip. Thank you so much for sharing this recipe. I asked my Husband if he had any request for dinner in the next few days and his answer was CHICKEN WINGS!! Definitely a hit.

0 people found this review helpful

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From: Ardenia

On Oct 20, 2009

I added some garlic powder and black pepper for some kick. I will definitely be making these wings again! Thanks for the recipe!

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From: HeatherFeather

On May 4, 2003

Very good wings. The whole family enjoyed these simple to prepare appetizers. The chicken came out tasty and tender, although the skin was a little bit soggy on the bottom side - next time, I would flip them over halfway in the baking process to crisp the other side as well.

9 people found this review helpful

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