Mahi Mahi in Banana Crust

Ingredients

• 6 (280 g)  fish fillets

• 1/2 lime
• 1 garlic clove or 1 teaspoon garlic powder
• 1 cup flour
• 2 eggs

• 2 (8 ounce) bags banana chips
• salt and pepper

Directions

1. 1

   Heat oven to 350°.

2. 2

   Season fillets with salt, pepper, garlic and lime juice.

3. 3

   Let marinate for 20 minutes.

4. 4

   Meanwhile, grind banana chips in a blender, using the pulse button.

5. 5

   Dredge fillets in flour, egg and banana crumbs.

6. 6

   Place on a wire rack on a baking sheet and spray lightly with cooking spray on all sides.

7. 7

   Bake for 20 to 30 minutes, depending on thickness of fillet (I like my fillets thick 3/4") make sure that you do not over bake.