Mahi Mahi With Pineapple Salsa

Ingredients

• 2 mahi mahi fillets (6 to 8 oz ea)
• 1/2 fresh pineapple, chopped 1/4-inch-inch cubes
• 1 jalapeno pepper, diced fine
• 2 sprigs cilantro, coarsely chopped
• 1/2 red pepper, diced fine
• 1 tablespoon vegetable oil
• 1 tablespoon blackening seasoning

Directions

1. 1

   In a heavy sauté pan over medium high heat, place one tablespoon vegetable oil.

2. 2

   Season the mahi mahi with blackening spice and cook for three minutes on each side (or until done).

3. 3

   Remove the filets from the pan and set aside.

4. 4

   In a medium-sized bowl, combine the pineapple, jalapeño pepper, cilantro, and red pepper and serve this mixture over the mahi mahi filets.