Mahi Mahi Burgers With Ginger and Hoisin

Ingredients

• 1 lb mahi mahi fillet, cut into chunks
• 1/4 cup cilantro leaf
• 2 tablespoons hoisin sauce
• 2 tablespoons mayonnaise
• 1/4 cup sliced green onion
• 2 teaspoons minced fresh ginger
• 1 garlic clove, minced
• salt and pepper
• 2 tablespoons vegetable oil
• 2 teaspoons sesame oil

Directions

1. 1

   Combine the fish, cilantro, hoisin, mayonnaise, green onions, ginger, garlic, salt and pepper in a food processor. Pulse until finely chopped. Pat into 4 patties. Chill for 1 to 4 hours. (Or 20 minutes in the freezer.).

2. 2

   Heat vegetable oil and sesame oil in a large skillet over medium heat. Add the fish burgers and cook for 3 minutes per side or until just cooked through.

3. 3

   Serve on toasted buns with mayonnaise and extra hoisin, topped with lettuce and tomato.