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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (52g) Recipe makes 12 servings |
||
| Calories 155 | ||
| Calories from Fat 53 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 201mg | 8% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 22.7g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 8.5g | ||
| Protein 3.2g | 6% | |
Magic Muffins
By: Charlotte J
Jun 16, 2003
This was on back of my Malt-O-Meal Hot Wheat Cereal box.
SERVES 12
Ingredients
- 1 egg, beaten
- 4 tablespoons oil
- 3/4 cup milk
- 3/4 cup malt-o-meal instant oats
- 1 1/4 cups flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Directions
1
Mix all ingredients in order until flour is moistened.2
Fill greased muffin tins or paper lined tins 3/4 full.3
Bake at 400 degrees for 20 minutes.
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Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Occasion > Brunch
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Ransomed by Fire
On May 22, 2009
Wow. These are probably the best muffins I've made yet! I must admit, I did not expect such tastiness from an oatmeal muffin, but I think these tasted almost like regular oatmeal (with sugar) in muffin form! Yum! I don't see where they could be improved on, but I am thinking about using some brown sugar in place of some of the white sugar next time to make another variety that I hope will be equally good.
From: Redsie
On Mar 11, 2007
Delicious and easy muffins!! Added chocolate chips... for color!! Nice tall moist muffins with a crunchy exterior. Put them in a 375F oven for 20 minutes. thanks Charlotte!!
From: Concoctionista
On Mar 18, 2007
Very good flavor & easy to make. But, my muffins didn't stay together. They all crumbled.
From: LonghornMama
On May 7, 2005
I was searching to post this yummy recipe, an oldie but a goodie. Calls for original MaltOMeal hot wheat cereal (recipe lists instant oats???) which gives the muffins a bit of a grainy texture I love with jam. Can add 1 t vanilla also. I make this especially for the kids as MaltOMeal is fortified and a great source of iron, as well as calcium and folic acid. Thanks, Charlotte, for posting!!
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