1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 6 servings |
||
| Calories 66 | ||
| Calories from Fat 14 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 29mg | 1% | |
| Potassium 3mg | 0% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.4g | ||
| Protein 12.1g | 24% | |
Ingredients
- 3/4 cup boiling water
- 1 (3 ounce) box gelatin, any flavor
- 1/2 cup cold water
- ice cubes
- 1/2 cup non-dairy whipped topping
Directions
1
Pour boiling water into blender.2
Add gelatin.3
Cover and blend at low speed until gelatin is completely dissolved; about 30 seconds.4
Combine cold water and ice cubes to make 1 1/4 cups.5
Add to gelatin and stir until ice is partially melted.6
Then add whipped topping; Blend at high speed for 30 seconds.7
Pour into dessert glasses.8
Chill about 30 minutes.9
Dessert layers as it chills.10
Garnish with additional whipped topping, fresh fruit, and mint leaves if desired.11
**Foran added affect, tilt glasses slightly while chilling for angled layers.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Desserts > Gelatin
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Dietary > Kosher
- Dietary > Lighter Fare > Healthy
- Dietary > High in... > High Protein
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Butterflie Girl
On Apr 24, 2008
Awesome recipe! Made it with strawberry daiquiri jello mix and dream whip. Also just whipped it by hand and it turned out wonderful for a light summertime dessert!!
From: Leta
On Aug 19, 2003
This was a blast from the past! It has been years since I had this. Thanks so much for posting it. Follow the directions as written and you can't miss. I did substitute fresh sweetened whipped cream for the non-dairy whipped topping.
From: Marlene.
On Aug 7, 2006
Definitely a blast form the past!
I actually had better luck with it separating into it's individual layers when I whipped it by hand. I very well could have blended it toooo long with the blender and whipped the layers right out of it LOL
Hard to get a photo of it , but that was the best one I could come up with!
Glad this recipe was posted!! I have a "new" old dessert! 
From: Greffete
On Jun 11, 2004
Just like I remembered!! This was quick and easy. I used the Non-Dairy Whipped topping since I'm not allow dairy right now. Tasted fruity and creamy. I will be making this again. Next time I might try putting a little fruit in the bottom of the glass.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved