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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (166g) Recipe makes 1 servings |
||
| Calories 237 | ||
| Calories from Fat 43 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 52mg | 2% | |
| Potassium 187mg | 5% | |
| Total Carbohydrate 26.6g | 8% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.0g | ||
| Protein 19.7g | 39% | |
SERVES 1 -2
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