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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (234g) Recipe makes 4 servings |
||
| Calories 1092 | ||
| Calories from Fat 647 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.9g | 110% | |
| Saturated Fat 34.2g | 171% | |
| Monounsaturated Fat 24.9g | ||
| Polyunsaturated Fat 8.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 516mg | 21% | |
| Potassium 695mg | 19% | |
| Total Carbohydrate 110.6g | 36% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 89.1g | ||
| Protein 14.2g | 28% | |
Ingredients
- 1/2 cup butter
- 1 1/2 cups graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans or nuts, of choice
- 284 ml sweetened condensed milk (14 oz can)
- 1 cup sweetened coconut (3-4 oz)
Directions
1
Melt butter, sprinkle crumbs over butter.2
Make this in a 9x13 pan.3
Layer chocolate chips, coconut, nuts and condensed milk.4
Press down lightly, and bake in oven at 350 F for 25-30 minutes or until lightly brown.
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Featured Reviews for This Recipe
From: PickiNicki
On Nov 22, 2006
We serve these for the holidays every year and they are always a huge success!!!
From: New Mom Kate
On Apr 5, 2006
My family always gives these treats high marks! They are sweet and gooey. We love them topped with chopped pecans and still warm from the oven! I use more margarine to form a more solid crust (or just firmly press it together), otherwise the graham crackers crumble when cut into squares. Tip: Per recipe, 4 oz. coconut = about 1-1/3 cups flaked coconut.
From: Fofi
On Mar 18, 2006
Very nice dessert (we don't like walnuts, so I subbed almonds for the nuts). It had a great taste. I gave 4 stars, because I followed the direction to sprinkle the crumbs over the melted butter, but it did not form a solid crust...it was very crumbly which made it next to impossible to cut into nice squares. Next time, I'll mix the butter in with the crumbs and press down into the pan so the crust is more solid, bake for a few minutes so the crust can set, and then proceed with your directions(kind of like a cheesecake crust). This was very addictive. Thank you!
From: Crisci
On Apr 21, 2006
This is delicious. I used some leftover brownies that I broke into crumbs in the food processor instead of the graham crackers. It worked out wonderfully.
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