Maggiano Salad

Ingredients

Salad

• 5 cups romaine lettuce, chopped
• 5 cups iceberg lettuce, chopped
• 1 red onion, thinly sliced
• 4 ounces gorgonzola, crumbled
• 4 ounces prosciutto, finely chopped

Dressing

• 1/2 tablespoon Dijon mustard
• 2 teaspoons sugar
• 1/2 cup water
• 1 teaspoon garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1/2 teaspoon dried basil
• fresh ground pepper

Directions

1. 1

   In a skillet, cook prosciutto until it turns dark.

2. 2

   Let it cool, and chop it up.

3. 3

   Add all salad ingredients in large salad bowl.

4. 4

   Whisk together all dressing ingredients.

5. 5

   You won't need all the dressing, but it will store in air-tight container in the fridge for about a week.

6. 6

   Toss dressing over salad just enough to coat all lettuce.

7. 7

   Serve immediately and enjoy!