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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (490g) Recipe makes 6 servings |
||
| Calories 405 | ||
| Calories from Fat 25 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1262mg | 52% | |
| Potassium 1536mg | 43% | |
| Total Carbohydrate 74.2g | 24% | |
| Dietary Fiber 16.7g | 66% | |
| Sugars 11.9g | ||
| Protein 26.3g | 52% | |
2 (400 g) cans chopped tomatoes (800g in total)
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