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Nutrition Facts

Serving Size 1 (272g)

Recipe makes 8 servings

The following items or measurements are not included below:

corn and black bean salsa

lime garlic salsa

48 ounces ranch style beans

Calories 724
Calories from Fat 480 (66%)
Amount Per Serving %DV
Total Fat 53.4g 82%
Saturated Fat 16.5g 82%
Monounsaturated Fat 24.2g
Polyunsaturated Fat 8.0g
Trans Fat 0.5g
Cholesterol 180mg 60%
Sodium 1096mg 45%
Potassium 883mg 25%
Total Carbohydrate 10.2g 3%
Dietary Fiber 3.3g 13%
Sugars 2.7g
Protein 50.9g 101%

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Macie's Chili

Recipe #330842 | 1¼ hours | 15 min prep | add private note

By: graftonr
Oct 14, 2008

This recipe was given to me by my friend Macie. I'm not a chili purist so I don't judge a chili on ingredients. I judge it on taste and whether I'd dress a hot dog with it. This, in my opinion, is the best chili I've ever tasted. It tastes great by itself with a little cheese and onion, and goes great with anything you'd put chili on. It is especially tasty over steamed rice. This is a mild chili. If you like it a little hotter, you know what to do. I hope you enjoy.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Cook and set aside chicken, or open package of cooked chicken and set aside.
  2. 2
    In a medium large pot, heat oil and brown ground beef.
  3. 3
    Add sausage and heat through.
  4. 4
    Add chicken to the beef and sausage mixture and cook for a couple of minutes.
  5. 5
    Add bay leaves, both jars of salsa, beans, spices, sugar and ketchup.
  6. 6
    Cover and simmer for an hour or so.
  7. 7
    Enjoy!

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