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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 4 servings |
||
| Calories 448 | ||
| Calories from Fat 169 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 1099mg | 45% | |
| Potassium 444mg | 12% | |
| Total Carbohydrate 41.7g | 13% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 6.4g | ||
| Protein 27.5g | 54% | |
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Ingredients
-
1 (7 1/4 ounce) package macaroni and cheese mix
- 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
- 1 (6 ounce) can tuna, drained
- 1/2 cup milk
- 1 cup shredded cheddar cheese
Directions
1
Prepare macaroni and cheese according to package.2
Stir in soup, tuna and milk.3
Pour into a greased 2-qt.4
baking dish.5
Sprinkle with cheese.6
Bake, uncovered at 350 degrees for 20 minutes.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Seafood > Fish > Saltwater > Tuna
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Casseroles
Featured Reviews for This Recipe
From: Chef #202865
On Jun 17, 2009
Wow this is awesome!!! I have tried several tuna casseroles and have never been fond of them...until this one! The only thing I did differently was I just made it on the stove instead of putting it in the oven after. Oh and I added some canned peas to it. Thanks for the great recipe and will definately make again!!
From: Kiki Bird
On Jun 12, 2009
This is so simple and yummy! I added an extra can of tuna and it was still delicious! I also added half an onion and some pepper. As someone else suggested, i added bread crumbs for the last 5 min. in the oven. Thanks for a great, fast meal full of protein!
From: Sabia
On Dec 12, 2005
This was better than most tuna casseroles I've had. We changed it up a bit by adding corn, peas and diced carrots to the mix. We also made ours with a white sauce and about 5 minutes before the casserole was done we sprinkled bread crumbs on top.
From: Miche
On Apr 1, 2002
This recipe was SOOO easy and it tasted FABULOUS!!! I added an extra can of tuna to get the protein up a bit and it still came out great. I also used half fat cream of mushroom soup. WONDERFULLY easy recipe!
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