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Nutrition Facts
Serving Size 1 (227g) Recipe makes 4 servings
Calories 448
Calories from Fat 169		(37%)
Amount Per Serving		%DV
	Total Fat 18.9g	29%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 57mg		19%
Sodium 1099mg		45%
Potassium 444mg		12%
Total Carbohydrate 41.7g		13%
	Dietary Fiber 1.1g	4%
	Sugars 6.4g
Protein 27.5g		54%
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Macaroni Tuna Casserole

Recipe #11237 | 40 min | 20 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: chris brossard
Aug 30, 2001

This is the best tuna casserole I had in a long time. It beats any tuna helper that you would buy in the store.

SERVES 4 (change servings and units)

Ingredients

1 (7 1/4 ounce) package macaroni and cheese mix
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 (6 ounce) can tuna, drained
1/2 cup milk
1 cup shredded cheddar cheese

Directions

1
Prepare macaroni and cheese according to package.
2
Stir in soup, tuna and milk.
3
Pour into a greased 2-qt.
4
baking dish.
5
Sprinkle with cheese.
6
Bake, uncovered at 350 degrees for 20 minutes.

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Featured Reviews for This Recipe

From: Victoryred Chef #457829

On Oct 10, 2009

this is a very good tuna casserole one of the best great combo of flavors i added potato chips on top of casserole and also mixed in green peas

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From: Katybaby

On Sep 30, 2009

My favorite tuna casserole recipe! So easy and delicious..I always throw in some garlic powder, salt and pepper. mmm

0 people found this review helpful

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From: hottiecj

On Jul 29, 2006

I made this for supper tonite and it was pretty darn good. I'm not a big fan of tuna or tuna cassaeroles, but this one is pretty yummy. I added some dried minced onion and some pepper. I also topped it with some crushed potato chips and my DH was in heaven. Thanks for the tasty recipe that my family loves!

2 people found this review helpful

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From: Sabia

On Dec 12, 2005

This was better than most tuna casseroles I've had. We changed it up a bit by adding corn, peas and diced carrots to the mix. We also made ours with a white sauce and about 5 minutes before the casserole was done we sprinkled bread crumbs on top.

2 people found this review helpful

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