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Nutrition Facts

Serving Size 1 (227g)

Recipe makes 4 servings

Calories 448
Calories from Fat 169 (37%)
Amount Per Serving %DV
Total Fat 18.9g 29%
Saturated Fat 9.1g 45%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 57mg 19%
Sodium 1099mg 45%
Potassium 444mg 12%
Total Carbohydrate 41.7g 13%
Dietary Fiber 1.1g 4%
Sugars 6.4g
Protein 27.5g 54%

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Macaroni Tuna Casserole

Recipe #11237 | 40 min | 20 min prep | add private note

By: chris brossard
Aug 30, 2001

This is the best tuna casserole I had in a long time. It beats any tuna helper that you would buy in the store.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Prepare macaroni and cheese according to package.
  2. 2
    Stir in soup, tuna and milk.
  3. 3
    Pour into a greased 2-qt.
  4. 4
    baking dish.
  5. 5
    Sprinkle with cheese.
  6. 6
    Bake, uncovered at 350 degrees for 20 minutes.

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Featured Reviews for This Recipe

From: Chef #202865

On Jun 17, 2009

Wow this is awesome!!! I have tried several tuna casseroles and have never been fond of them...until this one! The only thing I did differently was I just made it on the stove instead of putting it in the oven after. Oh and I added some canned peas to it. Thanks for the great recipe and will definately make again!!

0 people found this review helpful

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  • From: Kiki Bird

    On Jun 12, 2009

    This is so simple and yummy! I added an extra can of tuna and it was still delicious! I also added half an onion and some pepper. As someone else suggested, i added bread crumbs for the last 5 min. in the oven. Thanks for a great, fast meal full of protein!

    0 people found this review helpful

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  • From: Sabia

    On Dec 12, 2005

    This was better than most tuna casseroles I've had. We changed it up a bit by adding corn, peas and diced carrots to the mix. We also made ours with a white sauce and about 5 minutes before the casserole was done we sprinkled bread crumbs on top.

    2 people found this review helpful

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  • From: Miche

    On Apr 1, 2002

    This recipe was SOOO easy and it tasted FABULOUS!!! I added an extra can of tuna to get the protein up a bit and it still came out great. I also used half fat cream of mushroom soup. WONDERFULLY easy recipe!

    2 people found this review helpful

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  • Read all 22 reviews

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