Macaroni and Cheese With Powdered Milk

Ingredients

• 1 lb elbow macaroni
• 1 lb longhorn cheese
• 1 quart powdered milk
• 2 eggs
• 2 ounces margarine

Directions

1. 1

   Boil Macaroni - Take off heat when 1/2 cooked.

2. 2

   Drain and Save Water.

3. 3

   Use Macaroni Water to Make Powdered Milk.

4. 4

   Mix Milk, Eggs, Margarine, Macaroni, and 1/2 Cheese into Casserole Dish.

5. 5

   Spread Remaining Cheese on Top.

6. 6

   Let Sit at Room Temperature for 30 Minutes.

7. 7

   Cook at 350 Until Heated Through.