Macaroni and Cheese With Meatballs

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 egg
• 1/2 cup cracker crumb
• 1 teaspoon salt, to taste
• 1 teaspoon pepper, to taste
• 1 teaspoon garlic powder, to taste
• 3 tablespoons oil

• 1 (10 ounce) can cream of mushroom soup
• 2 cups evaporated milk (I use 2, 5 oz. cans and add enough milk to make 2 cups)

• 1 (8 ounce) box prepared macaroni and cheese (not sure of exact size)

Directions

1. 1

   Preheat oven to 350.

2. 2

   Combine first 7 ingredients, make into meatballs and brown in a skillet with oil.

3. 3

   While meatballs are browning prepare macaroni and cheese according to the directions on the box.

4. 4

   When meatballs are brown remove to a greased 9 inch casserole dish.

5. 5

   Combine cream of mushroom soup and evaporated milk, mix well.

6. 6

   Add prepared macaroni and cheese to soup mixture and pour over meatballs.

7. 7

   Cover and bake for 25-30 minutes or until liquid is absorbed.

8. 8

   Can be frozen after baking.