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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (278g) Recipe makes 4 servings The following items or measurements are not included below: mushroom and green pepper flavor spaghetti sauce |
||
| Calories 809 | ||
| Calories from Fat 419 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.6g | 71% | |
| Saturated Fat 25.0g | 124% | |
| Monounsaturated Fat 15.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 1.1g | ||
| Cholesterol 156mg | 52% | |
| Sodium 1582mg | 65% | |
| Potassium 963mg | 27% | |
| Total Carbohydrate 44.3g | 14% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 5.1g | ||
| Protein 51.7g | 103% | |
Ingredients
- 1 lb ground beef
- 1 (18 ounce) jar mushroom and green pepper flavor spaghetti sauce
- 1 (7 1/4 ounce) box macaroni and cheese mix
- 8-10 slices individually wrapped cheese (Kraft Singles)
Directions
1
Brown the meat and drain.2
Add spaghetti sauce and let simmer.3
Boil macaroni as directed on box.4
Drain macaroni and add back to pot.5
Add the cheese from the macaroni and cheese dinner.6
When the cheese is distributed, add the spaghetti sauce mixture.7
Mix well.8
Pour into 13x9 casserole dish.9
Cover the mixture with the Kraft singles.10
Bake at 375F for 10 minutes or until cheese is melted.11
Let stand for 5 minutes before serving.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Chocolate
- Main Ingredient > Meat > Beef > Organ meats > Liver
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Main Ingredient > Fruit
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Casseroles
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: NIN4NIN
On Sep 18, 2009
A very tasty treat. My wife would have preferred cheddar cheese but otherwise a great comfort food 
From: Miss April
On Aug 6, 2009
Super awesome recipe! Too easy to make and always a man-pleaser. Thank you!!!
From: Mysterygirl
On Apr 25, 2002
This is exactly what it sounds like. Good, unpretentious comfort food. It won't knock your socks off but it is great for those times when you don't feel like messing around too much in the kitchen and you don't know what to make. Especially since the ingredients are usually on hand. I would recommend this especially to people just learning to cook as this dish is extremely simple. Personally, I will probably add mushrooms, onions & peppers next time.
From: Pat35honey
On Mar 24, 2002
My 16 yr old son cooks the family dinner once a week. This was easy for him to make and was a great hit!! Was completely gone by the next day. I think he'll be wanting to make this dish again soon!
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