Macaroni and Cheese Casserole

Ingredients

• 1 (16 ounce) package macaroni (elbows, shells or rotini work great)

• 1 lb sharp cheddar cheese, grated
• 4 cups cottage cheese

• 1 (16 ounce) carton sour cream
• 2 eggs, beaten
• 1/2 teaspoon salt and pepper (to taste)

Directions

1. 1

   Preheat oven to 350°F

2. 2

   Slightly cook macaroni in boiling water and kosher salt. Allow to cool.

3. 3

   Combine cottage cheese and sour cream and mix well.

4. 4

   Add beaten eggs, salt and pepper and mix well.

5. 5

   Fold in cheese reserving about 1/2 cup for topping.

6. 6

   Add cooled macaroni.

7. 7

   Place mixture in a slightly greased 13x9-inch baking dish and sprinkle top with reserved cheese. Cook for approximately 30 minutes or until edges start to turn golden.