Macaroni and Cheese #4,389

Ingredients

• 1/4 lb butter
• 3/4 cup flour
• 1 quart whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces shredded sharp cheddar cheese
• 1 tablespoon prepared spicy brown mustard
• 1 tablespoon prepared yellow mustard
• 3/4 cup romano cheese or parmesan cheese, grated
• 1 1/2 lbs macaroni (pasta of choice)

Directions

1. 1

   Cook macaroni, rinse and drain.

2. 2

   Melt butter in heavy bottomed 2 quart sauce pan.

3. 3

   Add flour,S& P, whisk in and cook until bubbly.

4. 4

   Slowly whisk in milk.

5. 5

   Cook until it starts to thicken.

6. 6

   Add cheeses and mustard and cook until thick.

7. 7

   Pour sauce over macaroni,stir, heat and serve.

8. 8

   Freeze any leftovers.

9. 9

   When thawed, reheat adding extra liquid (water or milk) until it is the consistancy you like.