Macaroni and Cheese

Ingredients

• 4 cups macaroni (sub wheat macaroni)
• 1/2 cup butter (sub fat free)
• 2 teaspoons dry mustard
• 1/3 cup flour
• 2 teaspoons salt
• 5 cups milk (sub fat free)
• 32 ounces Velveeta cheese, cubed (sub reduced fat)
• 1 1/2 cups shredded cheddar cheese (sub fat free)

Directions

1. 1

   In a large sauce pan melt butter.

2. 2

   Stir in flour, dry mustard and salt.

3. 3

   Blend in milk.

4. 4

   Cook and stir constantly until thickened.

5. 5

   Add cubed Velveeta and stir until it melts.

6. 6

   Cook macaroni and drain.

7. 7

   Put macaroni back in pot and add sauce.

8. 8

   Add shredded cheddar and stir.

9. 9

   Let stand for 20 minutes.

10. 10

    Put in a greased dish and top with bread crumbs.

11. 11

    Bake at 400°F for about 1 hour.

12. 12

    This will freeze well and is great for Lent.