1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 8 servings |
||
| Calories 350 | ||
| Calories from Fat 101 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 617mg | 25% | |
| Potassium 251mg | 7% | |
| Total Carbohydrate 54.0g | 18% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 5.2g | ||
| Protein 8.9g | 17% | |
Ingredients
- 1 lb small shell pasta
- 2 medium ripe tomatoes, cored and diced
- 1 cup thinly sliced celery
- 1/2 cup finely diced green pepper
- 1 cup mayonnaise
- 1/2 cup spicy brown mustard (or Creole mustard)
- 4 garlic cloves, minced
- 1 teaspoon brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Directions
1
Cook the pasta in rapidly boiled salted water until al dente.2
Drain pasta, then cool it under cold running water. Drain well.3
Place pasta in a large bowl and add tomatoes, celery and peppers.4
In a separate bowl, mix mayonnaise, mustard, garlic, sugar, salt and pepper.5
Stir dressing into pasta and mix until coated.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Pasta, Rice & Grains > Pasta > Shells
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Presentation > Served Cold
- Occasion > Seasonal > Summer
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Chef #1365297
On Aug 26, 2009
This is the best macaroni salad ever. I've made it a few times and everyone always raves about it. I add a little of Dinosaur BBQ's cajun ForePlay seasoning to it for a little kick. Mmm mm good!
From: Ginny Sue
On Jul 11, 2009
I made this beacuse I wanted a macaroni salad with vegetables only and no meat. This was quite flavorful; the spicy brown mustard was a nice addition that made it different from other macaroni salads. I added some shredded carrots for additional color.
From: GaylaJ
On Jun 7, 2007
I knew when I saw the spicy brown mustard in this salad, I would have to try it. As expected, we loved it! The mustard (along with the garlic, of course) just made the dish. I'm not fond of macaroni salads that are dressed with way too much mayo, with the mayo being about all that you can taste. I really liked that this one was not overdressed, but packed a lot of great flavor. Thanks so much for sharing the recipe!
From: Susie D
On Sep 30, 2007
This is an excellent salad. I loved the different flavor the creole mustard and garlic added. I mixed the dressing and added about 2/3rds of it to the salad, chilled, and then stirred in the rest right before serving. I liked how this salad wasn't gloppy with too much mayo. Thank you so much for sharing your recipe!
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