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Nutrition Facts
Serving Size 1 (204g) Recipe makes 4 servings
Calories 464
Calories from Fat 186		(40%)
Amount Per Serving		%DV
	Total Fat 20.8g	31%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 11.0g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 1067mg		44%
Potassium 277mg		7%
Total Carbohydrate 61.7g		20%
	Dietary Fiber 3.4g	13%
	Sugars 7.9g
Protein 8.9g		17%
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Macaroni Salad

Recipe #63733 | 27 min | 15 min prep | add private note

⁽⁷¹⁾ RATE IT NOW Print Recipe

By: evelyn/athens
Jun 5, 2003

I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.

SERVES 4 (change servings and units)

Ingredients

Dressing

1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 lb macaroni, cooked and drained
1 cup sliced celery
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup chopped green onion

Directions

1
Combine dressing ingredients.
2
Stir into remaining ingredients.
3
Cover and chill.

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Featured Reviews for This Recipe

From: Donut Chef

On Sep 5, 2009

Your basic, all-purpose macaroni salad. It hit the spot. I would have added some frozen green peas if I had any in the house.

1 person found this review helpful

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From: CelestialShannon

On Aug 31, 2009

Was all gone before I got a chance to eat anymore then what I had sampled before putting in fridge right after I made it.

1 person found this review helpful

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From: ~Bekah~

On Jun 16, 2003

This is wonderful! I was looking for a salad without hard boiled eggs and cheese chunks because my son doesn't care for them in salads. And this fit the bill. And darn tasty too!!! Thanks!

11 people found this review helpful

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