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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (276g) Recipe makes 6 servings |
||
| Calories 320 | ||
| Calories from Fat 80 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 4.6g | 23% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 128mg | 42% | |
| Sodium 117mg | 4% | |
| Potassium 405mg | 11% | |
| Total Carbohydrate 49.4g | 16% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 24.6g | ||
| Protein 11.5g | 23% | |
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Macaroni Pudding
By: Maryland Jim
Jan 7, 2007
A lady at church made this and it is now a favorite of the family.
SERVES 6 -8
Ingredients
- 1 quart milk
- 4 ounces elbow macaroni
- 3 eggs
- 1/2 cup sugar
- 1 1/2 teaspoons grated lemon peel
- 1 teaspoon vanilla
- 1 teaspoon nutmeg
- 1/2 cup seedless raisin
- sour cream, for topping
Directions
1
Heat milk in heavy saucepan (do not boil).2
Add macaroni, simmer uncovered for 6 minutes, stirring frequently.3
Beat eggs; add sugar and beat until thick and lemon-colored.4
Combine egg mixture with milk ande macaroni; add flavoring and raisins.5
Pour into lightly buttered 2 quart baking dish. Bake at 300 degree for 45 to 50 minutes or until metal knife inserted in center of custard comes out clean.6
Serve warm or cold with sour cream.
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- Course > Desserts > Puddings & Mousses
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Featured Reviews for This Recipe
From: chia
On Jul 12, 2008
this was very good and exactly like the noodle kugels i have made, using macaroni instead of egg noodles. we enjoyed this as a side dish but it could also be served as dessert. made for zwt4.
From: A Good Thing
On Jul 11, 2008
YUMMMMM We thought this was delightful served hot out of the oven with sour cream on top. Easy comfort food...great as we are in winter now. (-: Made for Zingo, ZWT4. Thanks.
From: Sydney Mike
On Jul 7, 2008
Am usually willing to try something new, & today this was it! I did round both the half cup of raisins & the measure of lemon zest & had a WONDERFULLY SATISFYING DESSERT! Thanks for sharing this recipe! [Made & reviewed in the Family Picks part of Zaar World Tour 4]
From: Michelle Berteig
On Jul 5, 2008
Very yummy and easy to make. This is sort of a cross between rice pudding and kugel. Notes: I didn't add the egg mixture all at once, but tempered it with a bit of the hot milk mixture first. Also after the stated baking time, mine had only set around the edges and was still liquid in the middle. However, after cooling completely, it had set up. I used cinnamon instead of nutmeg. Highly recommend serving with sour cream as suggested - just seems to add that special touch! Made for ZWT4.
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