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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (475g) Recipe makes 4 servings The following items or measurements are not included below: mild cheese |
||
| Calories 1087 | ||
| Calories from Fat 469 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.1g | 80% | |
| Saturated Fat 32.1g | 160% | |
| Monounsaturated Fat 14.3g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 159mg | 53% | |
| Sodium 1410mg | 58% | |
| Potassium 658mg | 18% | |
| Total Carbohydrate 105.8g | 35% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 2.5g | ||
| Protein 47.6g | 95% | |
Macaroni 3 Cheese
By: Evie*
Jan 21, 2002
Cheesy Macaroni
SERVES 4 -6
Ingredients
- 1 lb macaroni noodles
- 4 tablespoons butter
- 1/3 cup flour
- 4 cups milk
- 1 teaspoon salt
- fresh ground black pepper
- 1 dash hot sauce
- 3 cups grated tasty cheddar cheese
- 1/2 cup grated mild cheese
- 1/4 cup grated parmesan cheese
Directions
1
Cook pasta according to packet instructions, drain and set aside.2
Heat oven to 180°C (350°F) degrees.3
In a saucepan over medium heat, melt butter and stir in flour to form a paste.4
Slowly whisk in milk.5
Bring to a simmer, constantly stirring over low heat, until sauce begins to thicken.6
Season with salt, pepper and the hot sauce.7
Remove from heat and stir in 1 1/2 cups of the tasty cheddar cheese until blended.8
Butter a 4-quart baking dish.9
Layer pasta, remaining tasty cheddar and mild cheese, and sauce.10
Sprinkle top with Parmesan.11
Bake 30 minutes until bubbly and golden.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta > Elbow
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: Miss Erin
On May 27, 2004
This was great. I did add a few dashes or worcestershire sauce and a little extra hot sauce. I was out of parmasan so I topped it with mozzarella instead.
From: Lizzie-Babette
On Nov 3, 2002
So cheesy and good - easy to make, too. I added quite a few dashes of hot sauce, and next time will probably do even more (we love spicy), and maybe even a dash or two of worchestershire sauce to deepen the flavor. I only had a 3 qt. baking dish, but the entire recipe fit in the dish and baked up just great. To get a bit more browning, I broiled it on high for about 4 minutes. Delicious recipe that we'll be snacking on all day while watching football (and napping, no doubt). Thanks for posting this - really, really tasty!
From: Margaret Button
On Jul 10, 2004
Very good recipe and easy to make. It has a very good taste and all my family liked it.
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