Macadamia Pie

Ingredients

• 1 folded refrigerated pie crust (from a 15-ounce package)
• 1 cup light corn syrup
• 3 tablespoons butter
• 1/2 cup brown sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 3 eggs
• 1 1/2 teaspoons vanilla extract

• 1 (6 1/2 ounce) jar macadamia nuts, coarsely chopped

Directions

1. 1

   Preheat the oven to 350°F.

2. 2

   Unfold the pie crust and place in a 9-inch pie plate or tart pan, pressing the crust firmly into the pan.

3. 3

   Trim the edges and flute, if desired.

4. 4

   In a large saucepan, combine the corn syrup, butter, brown sugar, flour, and salt over medium heat, stirring until the mixture comes to a rolling boil.

5. 5

   Remove from the heat and let cool slightly.

6. 6

   Add the eggs and vanilla; mix well. Stir in the macadamia nuts then pour into the pie crust.

7. 7

   Bake for 35 to 40 minutes, or until firm.

8. 8

   Serve warm, or allow to cool before slicing and serving.