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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 36g Recipe makes 36 cookies) |
||
| Calories 165 | ||
| Calories from Fat 92 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 83mg | 3% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 17.4g | 5% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 11.5g | ||
| Protein 1.7g | 3% | |
Macadamia Nut White Chip Pumpkin Cookies
By: Marg (CaymanDesigns)
Oct 23, 1999
I'm not sure where I got this recipe from originally but the combinations fascinated me. When I went to make them I didn't have any cardamom (and almost past out when I saw the price of a little bottle!) so I used 1/4 tsp. nutmeg and 1/4 tsp. ginger in place of it. I loved the results! If I every can afford the cardamom (ha ha!) I'll try the recipe again as written.
36 -42 cookies
Ingredients
- 2 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon cardamom, ground (or substitute spices mentioned above)
- 1 teaspoon baking soda
- 1 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1 cup solid pack pumpkin
- 1 egg
- 2 teaspoons vanilla
- 2 cups white chocolate chips
- 2/3 cup macadamia nuts, coarsely chopped, toasted
Directions
1
Combine first 4 ingredients in a small bowl.2
Beat butter and sugars in a large bowl until creamy.3
Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts.4
Drop by rounded Tbls. onto greased baking sheet; flatten slightly with back of spoon or greased bottom of glass dipped in sugar.5
Bake in preheated oven at 350°F for 11-14 minutes.6
Cool for 2 minutes, remove to wire rack to cool completely.
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- Course > Desserts > Cookies & Brownies > Drop
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- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
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Featured Reviews for This Recipe
From: "Olive "
On Jan 27, 2009
Yummmm, we love these cookies! It is one of our favorites to eat all year round. It's the same recipe I have, except there is no cardamom in the ingredients. ( I will have to try that spice!) I believe I got my recipe off of Libby's pumpkin. These cookies have great flavor and texture. Can't go wrong with this cookie.
From: Chef #1007198
On Oct 29, 2008
i gave these out last year on halloween to friends and people are begging for them this year! i did use the cardamom and i think that was a good choice.
From: Bertie
On Dec 8, 2000
These have been an absolute hit with everyone every time I have made them. They are incredibly easy to make and just heavenly!
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