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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (349g) Recipe makes 4 servings |
||
| Calories 911 | ||
| Calories from Fat 496 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.2g | 84% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 29.1g | ||
| Polyunsaturated Fat 11.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 321mg | 107% | |
| Sodium 1166mg | 48% | |
| Potassium 478mg | 13% | |
| Total Carbohydrate 82.7g | 27% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 19.5g | ||
| Protein 22.5g | 45% | |
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