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Nutrition Facts

Serving Size 1 (349g)

Recipe makes 4 servings

Calories 911
Calories from Fat 496 (54%)
Amount Per Serving %DV
Total Fat 55.2g 84%
Saturated Fat 11.1g 55%
Monounsaturated Fat 29.1g
Polyunsaturated Fat 11.2g
Trans Fat 0.0g
Cholesterol 321mg 107%
Sodium 1166mg 48%
Potassium 478mg 13%
Total Carbohydrate 82.7g 27%
Dietary Fiber 5.0g 20%
Sugars 19.5g
Protein 22.5g 45%

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Macadamia Nut French Toast

Recipe #133683 | ½ day | 15 min prep | add private note

By: Mamabear
Aug 16, 2005

from Susan Yenner of Winosboro, S.C. Preparation time includes soaking overnight.

SERVES 4 -6 (change servings and units)

Ingredients

  • 6 large eggs
  • 1/4 cup sugar
  • 1/2 teaspoon ground nutmeg
  • 1 cup orange juice
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 loaf French bread, sliced into 1 inch thick pieces
  • 2/3 cup margarine
  • 1/2 cup chopped macadamia nuts

Directions

  1. 1
    Mix eggs, sugar, nutmeg, juice, milk and vanilla in a large bowl.
  2. 2
    Place bread slices in a single layer in a 13 by 9 inch baking dish.
  3. 3
    Pour egg mixture over bread, turning each slice to make sure each slice is well covered.
  4. 4
    Cover and refrigerate overnight.
  5. 5
    In the morning, heat oven to 400 degrees and melt margarine in a 15 by 10 inch baking pan.
  6. 6
    Place egg-saturated bread slices in pan and bake for 10 minutes.
  7. 7
    Turn slices, sprinkle nuts on top and bake for an additional 10 minutes.
  8. 8
    Sift powdered sugar over top before serving.

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