Macadamia Crusted Mahi Mahi

Ingredients

• 6 ounces fresh mahi mahi
• 1 tablespoon olive oil
• salt and pepper
• 1 ounce macadamia nuts
• 1 ounce jalapeno seasoned bread crumbs or if this is not available use Italian seasoned breadcrumbs (panko)

Directions

1. 1

   Coat the mahi mahi steaks with oil and season with salt and pepper. Combine the nuts and the crumbs; dredge the steaks in the mixture. Heat a cast iron pan or nonstick pan and sear the mahi mahi over medium heat 3 minutes each side for medium rare. garnish with asparagus.