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Nutrition Facts

Serving Size 1 (172g)

Recipe makes 8 servings

The following items or measurements are not included below:

2/3 cup soft fresh goat cheese

Calories 374
Calories from Fat 180 (48%)
Amount Per Serving %DV
Total Fat 20.1g 30%
Saturated Fat 12.5g 62%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 60mg 20%
Sodium 298mg 12%
Potassium 332mg 9%
Total Carbohydrate 34.5g 11%
Dietary Fiber 1.0g 3%
Sugars 0.8g
Protein 14.8g 29%

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Mac and Two Cheeses With Caramelized Shallots

Recipe #338174 | 45 min | 20 min prep | add private note

By: blucoat
Nov 19, 2008

This grown-up take on macaroni and cheese is topped with rich, pungent caramelized shallots and creamy, crumbled goat cheese. From this month's The Bon Appétit Magazine (December 2008).

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400°F Butter 11x7x2-inch glass baking dish. Melt 3 tablespoons butter in heavy large skillet over medium-high heat. Add shallots; sprinkle with salt and pepper. Cover and cook 5 minutes, stirring often. Reduce heat to medium. Cook, covered, until shallots are deep brown, stirring often, about 6 minutes.
  2. 2
    Meanwhile, cook macaroni in large saucepan of boiling salted water until just tender but still firm to bite, stirring occasionally; drain well. Reserve pan. Bring half and half and hot sauce to simmer in same saucepan over medium heat. Toss cheddar cheese and flour in medium bowl to coat; add to half and half mixture. Whisk until sauce is smooth and just returns to simmer, about 2 minutes. Mix in pasta. Season with salt and pepper.
  3. 3
    Spread pasta mixture in prepared dish. Top with shallots, then goat cheese. Sprinkle with pepper. Bake until heated through, about 15 minutes.

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