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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 18 servings |
||
| Calories 332 | ||
| Calories from Fat 139 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 343mg | 14% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 45.3g | 15% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 31.5g | ||
| Protein 3.4g | 6% | |
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From: Chef #654845
On Aug 7, 2009
This recipe was fantastic. I followed it exactly and they came out perfectly, chewy and not cake like at all. The cookies did spread a lot more while baking than I expected them to. I will definitely be using this recipe in the future.
From: Retro Kali
On Jul 22, 2009
We loved these and had no problems at all. I used two sticks of butter, and upped the flour 1/2 cup. They were buttery, and yummy! Thanks!
From: Chef #1139139
On Jan 21, 2009
I followed the recipe EXACTLY and the cookies did not turn out. They were very flat and flavorless.
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