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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 18 servings |
||
| Calories 332 | ||
| Calories from Fat 139 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 343mg | 14% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 45.3g | 15% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 31.5g | ||
| Protein 3.4g | 6% | |
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M & M Cookies
By: homegirl
Jun 6, 2005
These were a staple in college. Never had a boyfriend who didn't like them (not like a male college student is a hard sell for homemade cookies!)
SERVES 18 , 6 dozen
Ingredients
- 1 cup margarine (this should have 65-70% vegetable oil in it to cook properly, check package)
- 1 cup light brown sugar, packed
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons real vanilla (please do not substitute)
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 14 ounces M&M's (plain)
Directions
1
Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients and finally add 1/2 M&M's.2
Drop by teaspoon onto greased cookie sheet placing remaining M&M's on top of each cookie.3
Bake at 350° for 10 minutes or lightly browned.4
Can make frozen balls of dough to take out and bake as needed.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Occasion > Taste/Mood > Sweet
- Occasion > To Go... > Brown Bag
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chef #1139139
On Jan 21, 2009
I followed the recipe EXACTLY and the cookies did not turn out. They were very flat and flavorless.
From: Sandee in FL
On Jan 19, 2009
These cookies are DELICIOUS! I used one stick of margerine and one stick of butter (that's all I had on hand) and I used imitation vanilla (didn't have the real thing either) and they still came out amazing. My kids, even my picky teenager, loved them and so did my neighbors. Definitely a keeper!
From: Chef #1066212
On Dec 24, 2008
I am part of the "flat" cookie results. Good cookie, but flat, I used the correct margarine, followed the directions to a "t" and they were flatter than pancakes.
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