My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (74g)

Recipe makes 18 servings

Calories 332
Calories from Fat 139 (41%)
Amount Per Serving %DV
Total Fat 15.4g 23%
Saturated Fat 4.8g 24%
Monounsaturated Fat 5.9g
Polyunsaturated Fat 3.3g
Trans Fat 0.0g
Cholesterol 26mg 8%
Sodium 343mg 14%
Potassium 117mg 3%
Total Carbohydrate 45.3g 15%
Dietary Fiber 1.0g 3%
Sugars 31.5g
Protein 3.4g 6%

detailed view...

how is this calculated?

M & M Cookies

Recipe #124608 | 20 min | 10 min prep | add private note
startnover

By: startnover
Jun 6, 2005

These were a staple in college. Never had a boyfriend who didn't like them (not like a male college student is a hard sell for homemade cookies!)

SERVES 18 , 6 dozen (change servings and units)

Ingredients

Directions

  1. 1
    Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients and finally add 1/2 M&M's.
  2. 2
    Drop by teaspoon onto greased cookie sheet placing remaining M&M's on top of each cookie.
  3. 3
    Bake at 350° for 10 minutes or lightly browned.
  4. 4
    Can make frozen balls of dough to take out and bake as needed.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Almond Chocolate Balls

Chocolate Truffles

Chocolate Sybil Cake

Amaretto Chocolate Brownies with Walnuts

"Hopped- Up" On Caffeine Rich Chocolate Cake

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #654845

On Aug 7, 2009

This recipe was fantastic. I followed it exactly and they came out perfectly, chewy and not cake like at all. The cookies did spread a lot more while baking than I expected them to. I will definitely be using this recipe in the future.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Retro Kali

    On Jul 22, 2009

    We loved these and had no problems at all. I used two sticks of butter, and upped the flour 1/2 cup. They were buttery, and yummy! Thanks!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Jenlow

    On May 7, 2009

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #1139139

    On Jan 21, 2009

    I followed the recipe EXACTLY and the cookies did not turn out. They were very flat and flavorless.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 27 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved