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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 280g Recipe makes 1 cake) The following items or measurements are not included below: 1/2 bag powdered sugar |
||
| Calories 1063 | ||
| Calories from Fat 904 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 100.5g | 154% | |
| Saturated Fat 61.1g | 305% | |
| Monounsaturated Fat 25.1g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 261mg | 87% | |
| Sodium 868mg | 36% | |
| Potassium 217mg | 6% | |
| Total Carbohydrate 30.3g | 10% | |
| Dietary Fiber 8.0g | 32% | |
| Sugars 0.6g | ||
| Protein 13.0g | 25% | |
Lynnie the K's GREATEST Chocolate Icing
1 cake
Ingredients
- 1/4 lb butter
- 1/2 bag powdered sugar
- 1/2 cup cocoa
- 1-2 teaspoon vanilla
- 1/2 cup milk
- 1 dash salt
Directions
1
Melt butter in pan- remove immediately and add cocoa.2
Mix until smooth.3
Add milk, powdered sugar, vanilla and salt.4
Can add more powdered sugar to make thicker or more milk to make thinner depending on consistency desired.
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- Course > Desserts > Cakes > Fillings & Frostings
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Chef #1023777
On Aug 3, 2009
very yummy! the longer i let it sit in the fridge, the thicker it got.
From: DaisySunshine
On Feb 26, 2009
I found this icing to be quite runny. I added a lot more butter which made it creamier. I also put it in the fridge for quite some time to thicken it up. Decent, fast, easy icing, but not fabulous.
From: Jamie Renee
On Jun 10, 2006
I just made this icing this afternoon, for a bridal shower. It was superb! Its ONE HUNDRED times tastier than store bought icing. After melting the butter and whisking in the cocoa, I used my stand mixer to stir in the vanilla milk and powdered sugar (a little at a time). If you're looking for a chocolate frosting, look NO further! This is it!!
From: Marg (CaymanDesigns)
On Apr 15, 2006
This is definitely the GREATEST chocolate icing I've ever had! 10 stars! Very easy to make and the taste if fantastic. I used about 3/4 of a 2 lb. bag but I like a stiff icing. Thanks so much for sharing this fantastic recipe!
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