Lyla's Easy Beef Stroganoff

Ingredients

• 1 tablespoon vegetable oil
• 1 lb beef tenderloin, cut into thin strips (or other tender cut of beef)
• 3 tablespoons flour
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 garlic cloves, crushed
• 1/2 cup chopped onion

• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup water

• 2 (4 ounce) cans sliced mushrooms
• 1 cup sour cream

Directions

1. 1

   Brown meat in oil in large frying pan.

2. 2

   Mix flour, salt, and pepper, and add to meat.

3. 3

   Continue cooking and stirring until flour begins to brown in pan.

4. 4

   Add onion, garlic, and water.

5. 5

   Use spatula to scrape pan clean, gathering all browned bits into the mixture.

6. 6

   Add soup and mushrooms, and cook about 20 minutes on low heat, stirring frequently.

7. 7

   Add sour cream and bring to serving temperature (don't boil!).

8. 8

   Serve over hot noodles or rice.