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Nutrition Facts
Serving Size 1 (59g) Recipe makes 8 servings
Calories 49
Calories from Fat 17		(35%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 99mg		2%
Total Carbohydrate 8.6g		2%
	Dietary Fiber 0.8g	3%
	Sugars 7.5g
Protein 0.5g		1%
detailed view... how is this calculated?

Lychee Salsa

Recipe #112765 | 15 min | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: ~Rita~
Mar 5, 2005

Lychee is a crisp juicy fruit which is white or pinkish, translucent and glossy some what like the a grape, but the taste is sweeter and very refreshing. Making this salsa great for hot summer days! Serving with your favorite chips or top grilled fish, chicken, or pork.

SERVES 8 , 2 cups (change servings and units)

Ingredients

2 cups fresh or canned lychees, pitted,peeled & diced
1/4 cup diced red bell pepper
1 tablespoon sweet onion, minced
1 tablespoon fresh cilantro or parsley, minced
1 tablespoon fresh squeezed lime juice
3 teaspoons olive oil
salt and pepper
1/2 jalapeno pepper, minced
1 clove garlic, minced

Directions

1
Combine all the ingredients together.
2
cover tightly and refrigerate at least 3 hours, or overnight.

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Featured Reviews for This Recipe

From: Sydney Mike

On Sep 9, 2008

WHAT A GREAT & DIFFERENT SALSA! Made this to serve a lot of company I had this past weekend & it was extremely well received! I did use lemon pepper instead of the usual S&P, but otherwise followed the ingredients for A HIT DIP! Thanks for the recipe! A KEEPER! [Tagged, made & reviewed for a teammate in our raw food group in the Vegetarian/Vegan Recipe Swap II]

1 person found this review helpful

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From: Chef #556418

On Aug 9, 2007

Made it with canned Lychees and red onion and will make it again and again.

1 person found this review helpful

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From: FlemishMinx

On Mar 10, 2005

I can't rave enough about this one- so simple, yet a beautiful dish (nice colors) and the flavor is excellent. To these comments my husband insists I add that it was very refreshing (and it is). I used canned lychees; they held up well and are much quicker than peeling and pitting fresh ones. Also used an entire chili pepper. I served this with a spicy, piquant lamb dish and in my opinion it was the perfect accompaniment. Thanks for posting, Rita!

3 people found this review helpful

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